Episode 112 Cantaritos and Chemistry

Aug 1

Ep. 112: Cantaritos and Chemistry - When Cocktails Meet Food Science

Welcome to Season 7 episode 112 of The Art of Drinking with Join Jules and Your Favorite Uncle

Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely.

In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible cocktail pods. Yes, cocktails you can bite into.

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Meet Reyna Edmonds

Reyna Edmonds is a professional wedding and food photographer, known for her beautifully styled imagery and culinary enthusiasm!
She’s also a cocktail enthusiast and author, most notably of The Unauthorized Court of Cocktails: Recipes for Your Romantasies, published in April 2025 by Countryman Press. The book features 50 imaginative, romantasy-inspired cocktails with thematic snacks and evocative storytelling.
On Instagram and TikTok (@reyna.edmonds / @reynarobyn), she shares cocktail recipes, cooking content, and photography. Most notably, she’s been going viral for her Cocktail Pods! Make sure you’re following Reyna!
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Cantarito Cocktail: Sunshine in a Clay Cup

Roots in Jalisco, Mexico
The Cantarito hails from Jalisco, the iconic heartland of tequila production. It’s deeply tied to tequila culture and Mexican social life.
Named for its Vessel
“Cantarito” literally means small clay pot. It's traditionally served in an unglazed terracotta or “jarrito de barro,” which helps keep the drink cool and adds a subtle earthy note.
Fresh and Citrus-Heavy
Made with tequila (blanco or reposado) plus freshly squeezed orange, grapefruit, and lime juices, topped with grapefruit soda and a pinch of salt or chile powder. It’s a juicier and more complex cousin to the Paloma.
Social & Festive Tradition
Famous in Jalisco’s bustling markets and roadside bars, bartenders often fill giant clay jars (literally planter‑sized) and pour out massive communal drinks to enthusiastic crowds.
Summer Beverage Perfected
Sometimes called “Mexico’s greatest party cocktail,” it’s perfect for big gatherings, barbecues, or any warm‑weather festivity. Easy to make by the pitcher and even easier to share.