3 Dots & a Dash

Three Dots & A Dash Recipe 

Glass: Tall Tiki or Collins Glass 
Garnish: 3 cherries and a pineapple slice shaped into a dash on a cocktail pick 

Ingredients: 

• 1½ oz aged rhum agricole (preferably from Martinique) 

• ½ oz aged Caribbean blended rum 

• ¼ oz falernum liqueur 

• ¼ oz allspice liqueur 

• ½ oz fresh lime juice 

• ½ oz fresh orange juice 

• ½ oz honey syrup (2:1 honey to water, acacia honey preferred) 

• 1 dash Angostura aromatic bitters 

• Handful of ice 

Directions: Add all ingredients to blender and flash blend (3 second pulses 3 – 4 times). Pour into glass, top with crush ice, and garnish. 

3 Dots & Coconut Horchata 

• Ingredients 

• 1 oz aged rhum agricole 

• 3/4 oz blended rum, likebrads  

• ½ oz allspice dram 

• ¾ oz lime juice 

• 1 oz RumChata (or coconut horchata) 

• 3/4 oz coconut cream (Coco López or similar) 

• ½ oz cinnamon syrup 

• 1 dash Angostura bitters (optional but amazing) 

Directions: Add all ingredients to a shaker. Shake HARD with ice (you want it frothy and cold). Double strain into a tiki mug or double old fashioned glass. Top with a little crushed ice. 

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