Corpse Reviver

Brad’s recipe for the perfect Corpse Reviver No. 2

Ingredients:

• ¾ oz London Dry Gin

• ¾ oz Cointreau

• ¾ oz Cocchi Americano (NOT Lillet Blanc)

• ¾ oz Lemon Juice

• A few drops of absinthe

• A splash of 2:1 simple syrup

• Ice

Instructions

1. Add to a cocktail shaker, add ice and shake.

2. Double strain into chilled coupe glass

3. Garnish with a lemon twist

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