The Pink Lady

Brads’ Pink Lady Recipe, version from Death&Co

In your Boston Shaker add: 

• Egg white

• ½ oz Laird’s Apple Brandy 

• 1.5 oz Plymouth Gin

• ¾ oz Lemon Juice

• ¾ oz Acacia Honey Syrup (any light honey syrup will do)

• ¼ oz Grenadine

Dry shake… hard (30 seconds later)

Add ice and shake again (20 seconds)

Pour over ice in your double rocks glass

Garnish with 3 cherries on a pick (I used brandied)

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