The Brandy Alexander & Float

Brandy Alexander 

Glass: Coupe 

Garnish: Nutmeg 

Directions & Ingredients 

In shaker glass add: 

• 1.5 oz Cognac / Nice French Brandy 

• 1.0 oz Dark creme de cacao 

• 1.0 oz of Heavy cream 

• Ice 

Shake for 20 seconds or until it’s too cold to hold 

Strain into your coupe glass 

Garnish with fresh nutmeg  

Alexander the Float 

Rootbeer Alexander Float 

A boozy, creamy, spiced summer dessert cocktail 

Glass: Pint Glass 

Garnish: Nutmeg or shaved chocolate  

Ingredients: 

• 2 oz Cognac 

• 1 oz crème de cacao  

• 1/2 oz heavy cream 

• 2 oz root beer (chilled) 

• 1 scoop vanilla bean ice cream 

• Freshly grated nutmeg (optional) 

Instructions: 

• Add a scoop of vanilla ice cream to your glass 

• Shake the brandy, crème de cacao, and cream with ice and strain into glass 

• Top with root beer—slowly! Let it fizz. 

• Garnish with a dash of nutmeg or a shaved chocolate float. 

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