Champagne Cocktail

Champagne Cocktail 

• 1 sugar cube

• 2–3 dashes Angostura bitters

• Brut champagne (or other dry sparkling wine), chilled

Instructions

1. Place the sugar cube on a barspoon and saturate it with 2–3 dashes of Angostura bitters.

2. Fill a chilled champagne flute or coupe glass halfway with brut champagne.

3. Gently drop the bitters-soaked sugar cube into the glass.

4. Top with additional champagne.

Garnish: None required.

Aperol 75

Ingredients

• 1 oz gin

• ½ oz Aperol

• ¾ oz fresh lemon juice

• ½ oz simple syrup

• 3–4 oz brut champagne or dry sparkling wine

• Ice

Instructions

1. Add gin, Aperol, lemon juice, and simple syrup to a cocktail shaker with ice.

2. Shake until well chilled, about 10–15 seconds.

3. Strain into a chilled champagne flute or coupe glass.

4. Top with brut champagne.

5. Gently stir once to combine.

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